Essential Duties and Responsibilities Check daily food racks for allergen & date labeling. Making sure all food racks are covered. Responsible for 2 nd temperature on cook in chill log. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Check FIFO daily. Must advise supervisor if food is 72 hours old, must dispose of f

Job Description We are seeking an Assistant Controller to assist our unit with day to day financial activities. Essential Functions · Assure the financial integrity of the unit’s accounting and financial reporting and the security of the unit’s assets. · Oversight management of Payroll, including audits and compliance with policy; employee benefi

We are seeking a talented and experienced Lead in Japanese Cuisine to join our team!

Position Assistant Operations Manager Location Lihue, HI Department Operations Reports To Operations Manager Responsibilities The Assistant Operations Manager is responsible for coordinating transportation, dispatch, and sanitation and equipment setup to deliver accurate, quality service to our customers. They manage the budget for operations to achieve financial goals, e

· Set up international equipment according to the international account diagram · Complete requisitions in the storeroom based on the needs of equipment · Responsible for the cleanliness and organization of working areas as well as accounts assigned · Responsible for deadheading excess equipment of accounts assigned. Competency To perform the j

Job Responsibilities Deliver equipment to production floor quickly and accurately Completely understand airline equipment Make sure production needs are met on a timely basis Job Qualifications Good communication skills Read, write and speak English required Heavy lifting as required Must have good attendance record and be on time

· Prep food using good manufacturing practices · Efficiently prepare catered foods · Make sure catered food are produced for the flight deadlines Perform other duties as assigned by unit Supervisors. Competency To perform the job successfully, an individual should demonstrate the following competencies Teamwork Balances team and individual responsibil

Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management Comply with company implemented sanitation Standard Operating Procedures including the company’s HACCP Plan and Good Manufacturing Practices which mai

JOB DESCRIPTION Job Title Station Attendant (Production Line) Reports To Shift Supervisor Department Production Shifts 1 00 pm to 10 00 pm Wage Rate $15.00 per hour Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit

We are looking for a reliable and knowledgeable automotive technician. In this role, you will inspect and repair vehicles and make recommendations for automotive repairs and maintenance. Essential Functions Automotive and engine repair experience or auto mechanic training required. ASE certifications (preferred but not required). Graduated from an associate degree program

Job Description We are looking for a reliable and knowledgeable HVAC technician that maintains, and repairs heating, air conditioning, and refrigeration systems. Essential Functions Oversee day to day monitoring of HVAC/R equipment Troubleshoot and repair HVAC/R equipment. Apply local HVAC codes in a practical manner on each job. Provide technical support within the organ

Job Responsibilities Manage all food production areas for both airlines meals and home meal replacements. Effectively manage labor costs through effective planning and minimization of overtime. Train employees in more effective methods of production Hold employees accountable for their work performance Ensure and promote a safe work environment Follow all airline customer

Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet of hi lift trucks for aircraft catering, ramp vans and other company vehicles. Ability to perform cycle time, us

Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensure

Job Description Competency To perform the job successfully, an individual should demonstrate the following competencies Team Work Balances team and individual responsibilities. Attendance/Punctuality Is consistently at work and on time. Dependability Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or no